Catering south shore, including wedding catering We are happy to provide you with our Special Event Dinner menu. Our chef has carefully prepared a menu to provide a choice of our finest meals to accommodate your budget. Your choice of three entree's from any three categories. $12.95 per guest Ziti or Spaghetti - Cheese Ravioli - Baked Lasagna or Ziti served with meatballs or sausage. OR Broiled marinated Chicken Breast - Eggplant Parmigiana served with potato and veggie or Ziti $15.95 per guest Choose one of the following to be served with potato and veggie or Ziti. Veal Cutlet Parmigiana Chicken Cutlet Parmigiana Our Fanous Chicken, Ziti & Broccoli Chicken Marsala Italian Combo Veal & Chicken Parm Charbroiled Sirloin Tips Baked Stuffed Haddock Chicken Cacciatore Broiled Scrod $18.95 per guest Choose one of the following to be served with potato and veggie or Ziti. Boneless Prime Rib (14.oz) Shrimp Scampi over linguini Baked Stuffed Shrimp Shrimp & Seafood Ravioli Chicken Saltimocca Charbroiled Sirloin Steak (12 oz.) Surf and Turf - Shrimp and Tips Filet Mignon (10 oz.) Veal Marsala *Boneless Prime Rib and Filet Mignon minimum 10 orders. Your Entree's Include Fresh garden salad or a cup of minestrone soup A basket of fresh Italian bread and butter Coffee, tea and dessert Recommended Dessert selections (choose one) Apple Crisp, Grapenut Pudding, Cannoli, Spumani, ice cream with chocolate sauce or strawberry topping (Special request dessert items also available (add $1.00 per guest) Sunday or Monday bookings require a $500.00 minimum food and beverage. Cash bar unless previous arrangements are made. Please feel free to discuss additional requests at time of booking.