Johnny Macaroni’s Famous Meatballs in Tomato Sauce

This dish is a traditional Italian favorite made with our authentic Tomato sauce that everyone is sure to love. Ground turkey or other meat substitute can be exchanged for the ground beef for a healthy alternative.

Serves 4 people
45 minutes to make and serve

Quantity. Ingredients

1 ½ Lbs. Ground beef
2 Eggs
½ Cup Italian seasoned bread crumbs
½ Cup Grated Romano cheese
¼ Tsp. Parsley
1 Tsp. Salt
Pinch Garlic powder
Pinch Black pepper

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Two (2) 25 oz. jars Johnny Macaroni’s Tomato Sauce 
1 Package Spaghetti or other pasta

Preparation:

1. Preheat oven to 425 degrees

2. Grease a cookie sheet with non-stick spray

3. Mix all ingredients together and form into 1 ½ inch round meatballs

4. Bake for 10-15 minutes

5. Simmer the meatballs in Johnny Macaroni’s Tomato Sauce for a ½ hour

6. Serve over cooked spaghetti or other pasta

Johnny Macaroni’s Chicken Cacciatore

Make this authentic Italian dish loaded with vegetables and our hearty Marinara sauce for your family or friends to enjoy.

Serves 4 people
40 minutes to make and serve

Quantity. Ingredients

1 Lb. Chicken, cut into 2-inch cubes
1 Large Onion
8 Oz. Sliced Mushrooms
1 Green pepper, sliced
1 Red or yellow pepper, sliced
Pinch Oregano
Pinch Salt
Pinch Black pepper
2 Cloves Garlic, minced

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Two (2) 25 oz. jars Johnny Macaroni’s Tomato Sauce 
1 Lb. Ziti, cooked according to package instructions
Sprinkle Freshly grated Parmesan or Romano cheese

Preparation:

1. In a large skillet, sauté the olive oil, garlic, seasonings, and chicken for 5 minutes.

2. Add the onions, mushrooms and peppers, and cook for an additional 5 minutes.

3. Add Johnny Macaroni’s Marinara Sauce, simmer for another 10 minutes.

4. Serve over cooked ziti, and top with freshly grated Parmesan or Romano cheese.

Johnny Macaroni’s Lasagna

A vegetarian delight that is sure to please even the most pickiest eater, made with our authentic and unique Tuscan sauce.

Serves 8 people
90 minutes to make and serve - can be made 24 hours in advance and refrigerated until time to bake

Quantity. Ingredients

4. Eggs
½ Cup. Italian seasoned bread crumbs
½ Cup Grated Parmesan cheese
1 Qt. Ricotta cheese
2 Cups Shredded mozzarella cheese
1 Tsp. Salt
1 Tsp. Italian seasoning
2 Tbsp. Parsley
To taste Garlic powder
To taste Black pepper

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Two (2) 25 oz. jars Johnny Macaroni’s Tuscan Sauce 
1 Lb. Lasagna noodles (can substitute no-cook noodles)

Preparation:

1. Preheat oven to 350 degrees.

2. Bring a large pot of water to a boil. Add pasta, cook for 8 minutes, drain and cool.

3. In a medium bowl, combine ricotta, parmesan, eggs, and seasonings. Mix all ingredients well.

4. Spread ½ cup of the Tuscan Sauce in the bottom of a 9″ x 13″ baking dish. Cover with a layer of noodles, ricotta mixture, and mozzarella. Repeat 2 more times starting with a layer of Tuscan Sauce. Top with remaining noodles, then more Tuscan Sauce and a final layer of mozzarella on top. Cover with foil greased with non-stick spray.

5. Bake for 45 minutes, remove foil, and cook for an additional 10 minutes to brown the top.